Seaweed on shortlist in co-culture trial

From Fish magazine, December 2016:

Native seaweeds could be the next big thing in Australian aquaculture, as businesses look to diversify their income streams and improve water quality at the same time.

Researchers at the South Australian Research and Development Institute (SARDI) have been investigating integrated multitrophic aquaculture. This describes the co-culture of organisms where one species benefits from and therefore removes the wastes from another species, and both species have an economic value.

The project had its genesis when a team of researchers from SARDI and CSIRO began working to improve their understanding of nutrient cycling in the water around Southern Bluefin Tuna and Yellowtail Kingfish farms off the South Australian coastline. The project investigated the hypothesis that farmed seaweed would absorb nutrients generated in the farm, producing a usable product and decreasing the industry’s environmental footprint. Read more.

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