Seaweed on shortlist in co-culture trial

From Fish magazine, December 2016: Native seaweeds could be the next big thing in Australian aquaculture, as businesses look to diversify their income streams and improve water quality at the same time. Researchers at the South Australian Research and Development Institute (SARDI) have been investigating integrated multitrophic aquaculture. This describes the co-culture of organisms where Continue reading Seaweed on shortlist in co-culture trial