One tick red meat can do without
From The Australian, 10 May 2008: THEY were just ordinary pork spare ribs, properly cooked and harmless. But they were enough to land Peter Moore in hospital with a severe allergic reaction. “It wasn’t instantaneous,” says Moore, 32. “Maybe a couple of hours later I went to bed and woke up with hives, really big … Continue reading One tick red meat can do without
Bianca Nogrady 