‘Give the espresso a little swirl’: the very particular science of a good cup of coffee
From the Guardian, 8 January 2024: A good espresso coffee is sexy as hell. It flows out of the machine at a languid pace, initially dark and brooding, before shifting into a golden foam that would bat its eyelashes at you if it had them. Once settled in the glass, it breathes out and releases … Continue reading ‘Give the espresso a little swirl’: the very particular science of a good cup of coffee